Browsing Hospitality discipline History of Hospitality pages - Goodfellow Publishers
Welcome Guest [create an account] or log-in:

Hospitality > History of Hospitality

Now available for purchase!

Principles and Practices of Bar and Beverage Management: The Drinks Handbook 62198 visits

James Murphy

ISBN: 978-1-908999-58-0 hbk

A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. All you need know to manage a successful bar business and more!

Now available for purchase!

The Economic Ascent of the Hotel Business 2/e 31969 visits

Paul Slattery

ISBN: Hbk 978-1-906884-66-6 Pbk 978-1-906884-67-3

As featured in the The Times: "First in line: the hotel industry. The recession has changed the rules for a business that may be heading for consolidation"

Now available for purchase!

Leadership and Entrepreneurship in the Hospitality Industry 55587 visits

Chris Sheppardson with Heather Gibson

Chris Sheppardson Chess Partnership

ISBN: 978-1-906884-48-2

Many aspire to be leaders and entrepreneurs where they can set the tone of business. This is particularly true in the hospitality industry where entrepreneurship is a dominant force, yet few people understand what it demands to be a leader in the sector

Now available for purchase!

The Origins of Hospitality and Tourism 91198 visits

Kevin D O'Gorman

ISBN: 978-1-906884-08-6

'''The Origins of Hospitality and Tourism''' is an exciting new text about the true origins of hospitality and tourism, identifying how an understanding the past can inform modern approaches to hospitality and tourism management.

Terms and conditions of purchase | Privacy policy