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Hospitality > History of Hospitality

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Principles and Practices of Bar and Beverage Management: The Drinks Handbook 59014 visits

James Murphy

ISBN: 978-1-908999-58-0 hbk

A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. All you need know to manage a successful bar business and more!

Forthcoming title

Conrad Hilton: Entrepreneurship, Innovation and the Making of the Global Hotel Industry 46431 visits

Kevin D O'Gorman, Charles Harvey, Andrew MacLaren, Mairi Maclean

ISBN: 978-1-908999-43-6 pbk; 978-1-908999-42-9 hbk

The key aspects of his business philosophy and working methods – each offering a lesson in business excellence- to a conclusion bringing the Hilton story up to date and showing how a global business empire was built.

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The Economic Ascent of the Hotel Business 2/e 30817 visits

Paul Slattery

ISBN: Hbk 978-1-906884-66-6 Pbk 978-1-906884-67-3

As featured in the The Times: "First in line: the hotel industry. The recession has changed the rules for a business that may be heading for consolidation"

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Leadership and Entrepreneurship in the Hospitality Industry 53134 visits

Chris Sheppardson with Heather Gibson

Chris Sheppardson Chess Partnership

ISBN: 978-1-906884-48-2

Many aspire to be leaders and entrepreneurs where they can set the tone of business. This is particularly true in the hospitality industry where entrepreneurship is a dominant force, yet few people understand what it demands to be a leader in the sector

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The Origins of Hospitality and Tourism 86704 visits

Kevin D O'Gorman

ISBN: 978-1-906884-08-6

'''The Origins of Hospitality and Tourism''' is an exciting new text about the true origins of hospitality and tourism, identifying how an understanding the past can inform modern approaches to hospitality and tourism management.


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