Browsing Catering discipline Culture pages - Goodfellow Publishers
Welcome Guest [create an account] or log-in:

Catering > Culture

Now available for purchase!

Foodies and Food Tourism 63495 visits

Donald Getz, Tommy Andersson, Richard Robinson, Sanja Vujicic

ISBN: HBK 978-1-908999-99-3; PBK 978-1-910158-00-5

Evidence and theory based overview of the phenomenon of food tourism and how it is developed, marketed and understood.

Now available for purchase!

Food and Drink: the cultural context 74070 visits

Edited by Donald Sloan, Oxford School of Hospitality Management, Oxford Brookes University, UK

ISBN: 978-1-908999-03-0 hardback; 978-1-908999-04-7 paperback

The first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. It explores the complex relationships between food and drink, and individuals and society.

Now available for purchase!

Food and Beverage Management 4th edition 26805 visits

ISBN: 978-1-910158-72-2 HBK; 978-1-910158-73-9 PBK; 978-1-910158-74-6 eBook

Fourth edition of the best-selling textbook updated and revised to take account of current trends within education and the hospitality, tourism and event industries

Terms and conditions of purchase | Privacy policy