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Sustainability

Forthcoming title

Sustainable Value Creation in Hospitality 137 visits

Guests on Earth

Elena Cavagnaro, David Casey

ISBN: 9781911396376 HBK; 9781911396383 PBK; 9781911396390 eBook

The environmental, social and financial dimensions of sustainability rest on the ethical principles of avoiding harm and doing good. This means diminishing the environmental impact of societies, organizations and individuals and avoiding waste in all its forms wherever possible.

Now available for purchase!

Contemporary Issues in Food Supply Chain Management 2430 visits

Jane Eastham, Luis Kluwe Aguiar, Simon Thelwell

ISBN: 9781911396093 HBK; 9781911396109 PBK; 9781911396116 eBook

This vital new text offers a holistic view of the factors affecting the different tiers of sustainability, public health, poverty, security and production within the food supply chain. With contributions from international experts in the field, it takes particular emphasis on growing populations and the deployment of agricultural land for uses other than food.

Forthcoming title

Tourism and Local Economic Development 1480 visits

Harold Goodwin

ISBN: 978-1-911396-48-2 Hbk 978-1-911396-49-9 Pbk 978-1-911396-50-5 eBook

A groundbreaking text that critically addresses the theories which seek to explain how tourism can make to economic development, and looks at a wide range of initiatives and approaches to identify how the local economic benefits of tourism can be maximised.

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Low Carbon Mobility Transitions 10315 visits

Debbie Hopkins, James Higham

ISBN: 978-1-910158-64-7 hbk; 978-1-910158-65-4 eBook

The first edited collection to examine how we can transition to a future of low carbon methods of travel and mobility.

Forthcoming title

Practicing Sustainable International Volunteer Tourism 15682 visits

Stephen Wearing, Angela Benson

ISBN: 978-1-910158-42-5 hbk; 978-1-910158-43-2 pbk

A uniquely holistic “how to guide” for the practice of sustainable international volunteer tourism which incorporates contextual as well as practical advice for primary stakeholders including communities, practitioners, governments and volunteer tourists.

Forthcoming title

Sustainable Solutions for the Events Management Sector 36442 visits

Paul Walters

ISBN: 978-1-910158-10-4 PBK; 978-1-910158-09-8 HBK

a comprehensive text that addresses the environmental issues, with solutions and examples of best practice that allow venues, event agencies, contractors and suppliers to move forward with confidence, and so maintain a vibrant and lucrative sector.

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Green Growth and Travelism: letters from leaders 55094 visits

Geoffrey Lipman, Terry DeLacy, Rebecca Hawkins, Shaun Vorster, Min Jiang

ISBN: 978-1-908999-17-7 HBK; 978-1-908999-18-4 PBK

A hard hitting publication that looks practically at ways the travel and tourism sector can tackle the big environmental challenges. Contributions from Maurice Strong, Tony Tyler, Richard Branson, Angela Gittings, Thomas Enders, Gerald Lawless & many more

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International Cases In Sustainable Travel & Tourism 50613 visits

Pierre Benckendorff, Dagmar Lund-Durlacher

ISBN: 978-1-908999-40-5 pbk; 978-1-908999-39-9 hbk

An international range of outstanding new cases focused on sustainable tourism management and development, including award winners and finalists from the WTTC Tourism for Tourism Awards.

Now available for purchase!

Responsible Hospitality 57087 visits

Theory and Practice

Rebecca Hawkins, Paulina Bohdanowicz

ISBN: 978-1-906884-42-0 hbk; 978-1-906884-19-2 pbk

The first book to bring together environmental theory and the responsible hospitality debate to define how far the industry has gone and what is left to achieve. It provides a genuine critique of the range of methods that have been developed by to address

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Taking Responsibility for Tourism 118570 visits

Harold Goodwin Leeds Metropolitan University

ISBN: 978-1-906884-40-6 HBK; 978-1-906884-39-0 PBK

Taking Responsibility for Tourism is about the globally vital necessity of realising sustainable tourism. It is a hugely important challenge to those who organise and sell travel and tourism, and those who consume it.


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