Culinary Leadership
DOI: 10.23912/9781917433983-6260 | ISBN: 9781917433983 |
Published: Oct 2026 | Component type: book |
Abstract
A comprehensive, interdisciplinary examination of the role of chefs as influential figures within the broader context of leadership.
With 21 in-depth profiles, it offers valuable insights into the leadership strategies, creative processes, and cultural shifts that are defining the future of the culinary world.
Contributors
- Chris Sheppardson, Founder of EP Business in Hospitality, UK (Author)
- Kat Wilson, Writer and researcher at EP Business in Hospitality, UK (Author)
Cite as
Sheppardson & Wilson, 2026
Sheppardson, C. & Wilson, K. (2026) Culinary Leadership. Oxford: Goodfellow Publishers http://dx.doi.org/10.23912/9781917433983-6260
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