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A comprehensive, interdisciplinary examination of the role of chefs as influential figures within the broader context of leadership.
With 21 in-depth profiles, it offers valuable insights into the leadership strategies, creative processes, and cultural shifts that are defining the future of the culinary world. [More]

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Textbooks

Culinary Leadership

Chris Sheppardson, Kat Wilson

ISBN: 9781917433983 HBK; 9781917433969 PBK; 9781917433990 PDF; 9781915097828 EPUB

Adobe DigitalEditions Ebook PDF: £38.99