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Culinary and Food Service Operations Management for Industry 5.0

David Graham, Ewen Crilley, Peter Cox, John Cousins

ISBN: 9781917433686 HBK; 9781917433693 PBK; 9781917433709 PDF; 9781917433716 EPUB
Adobe DigitalEditions Ebook PDF: £38.99

Provides a comprehensive framework for understanding and applying contemporary practices in culinary, food service, and hospitality operations, focusing on the cutting-edge concepts of Industry 5.0. [More]

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