Tourism > Sustainable Management
Now available for purchase! Contemporary Tourism Fifth edition 69476 visitsan international approachChris Cooper, Michael HallISBN: 978-1-915097-16-3 HBK; 978-1-915097-17-0 PBK; 978-1-915097-18-7 eBookA new and refreshing approach to the study of tourism, looking at the far reaching effects that the COVID pandemic has had on the industry and how it has been forced to change, or not, subsequently. |
Now available for purchase! The Planning and Management of Responsible Urban Heritage Destinations in Asia 90355 visitsDealing with Asian urbanization and tourism forcesWalter Jamieson, Richard EngelhardtISBN: 978-1-911396-58-1 Hbk; 978-1-911396-59-8 Pbk; 978-1-911396-60-4 eBookHeritage in general, and in particular urban heritage in Asia, is at the focus of a perfect storm with populations growing rapidly in cities as the rate of urbanization continues to grow at an alarming rate. Together with populations increasing rapidly in cities as urbanization grows, there are ever larger numbers of tourists placing significant pressure on urban heritage resources. |
Now available for purchase! Sustainable Value Creation in Hospitality 119598 visitsGuests on EarthElena CavagnaroISBN: 9781911396376 HBK; 9781911396383 PBK; 9781911396390 eBookBased on theory and practice it takes the student through the key issues focusing on the hospitality industry, particularly the hotel sector. It analyses environmental, economic and social value in the industry, and what can be done to maximise the good for all the stakeholders in the long term. |
Now available for purchase! Collaboration for Sustainable Tourism Development 105605 visitsJanne Liburd, Deborah EdwardsISBN: 9781911635000 HBK; 9781911635017 PBK; 9781911635024 eBookExplores the role of collaboration in tourism to sustain livelihoods, create profitable partnerships, and protect cultures and the environment. |
Now available for purchase! Responsible Hospitality 167656 visitsTheory and PracticeRebecca Hawkins, Paulina BohdanowiczISBN: 978-1-906884-42-0 hbk; 978-1-906884-19-2 pbkThe first book to bring together environmental theory and the responsible hospitality debate to define how far the industry has gone and what is left to achieve. It provides a genuine critique of the range of methods that have been developed by to address |
Now available for purchase! An Introduction to Sustainable Tourism 2nd edition 54599 visitsAlexandra CoghlanISBN: 978-1-915097-30-9 hbk; 978-1-915097-31-6 pbk; 978-1-915097-32-3 eBookFully revised and updated for a second edition Introduction to Sustainable Tourism provides a comprehensive, pragmatic, and realistic look at integrating sustainability into tourism. It now includes two new chapters on regenerative tourism and disruptors including the impact of COVID-19 as well as new material on systems thinking, influencing behaviours and green marketing. |
Now available for purchase! Sustainable and Collaborative Tourism in a Digital World 38059 visitsAlain Decrop, Antonia Correia, Alan Fyall, Metin KozakISBN: 9781911635765 HBK; 9781911635772 PBK; 9781911635789 eBookPresents theories, methods and results for enhancing techniques for more sustainable marketing and explores how sharing practices in business raises new social challenges and the ethical questions that arise as a consequence. |
Now available for purchase! The Impact of Tourism on the Marine Environment 66626 visitsJohn SwarbrookeISBN: 9781911635574 HBK; 9781911635581 PBK; 9781911635598 eBookA truly inter-disciplinary approach to critically examining the impacts of tourism on marine environments and coastal regions, focusing on the negative environmental impacts but also looking at the social and economic impacts. |
Now available for purchase! Responsible Tourism 2nd edition 95766 visitsUsing tourism for sustainable developmentHarold GoodwinISBN: 978-1-910158-84-5 hbk; 978-1-910158-85-2 pbk; 978-1-910158-86-9 eBookResponsible Tourism is about the globally vital necessity of realising sustainable tourism. It is a hugely important challenge to those who organise and sell travel and tourism, and those who consume it. |