Catering > Tourism Management
 | Forthcoming title Engaging Students with Drama 5415 visitsPractical Techniques for Higher Education LecturersRobert Robson, Ewa Krolikowska-Adamczyk, Kevin WilliamsISBN: 9781917433761 HBK; 9781917433778 PBK; 9781917433785 PDF; 9781917433792 EPUBIntroduces a bold and innovative teaching methodology—drama-based techniques—designed specifically for use in higher education classrooms. Far from being about performance or entertainment, this approach is grounded in enhancing knowledge transfer, person to person to achieve learning outcomes and foster authentic connections. |
 | Now available for purchase! Marketing in Tourism, Events and Food 2nd edition 575278 visitsA Critical ApproachCraig Hirst, Richard TresidderISBN: 978-1-910158-30-2 HBK; 978-1-910158-31-9 PBK; 978-1-910158-32-6 eBookNew edition of this key text with 2 new chapters on Technology and Social Media and Taste and Taste Making and brand new mini cases. |
 | Now available for purchase! Foodies and Food Tourism 794533 visitsDonald Getz, Tommy Andersson, Richard Robinson, Sanja VujicicISBN: HBK 978-1-908999-99-3; PBK 978-1-910158-00-5Evidence and theory based overview of the phenomenon of food tourism and how it is developed, marketed and understood. |