Food
 | Forthcoming title Culinary Leadership 77 visitsCreativity, Philosophy and the Future of HospitalityChris Sheppardson, Katie WilsonISBN: 9781917433983 HBK; 9781917433969 PBK; 9781917433990 PDF; 9781915097828 EPUBA comprehensive, interdisciplinary examination of the role of chefs as influential figures within the broader context of leadership.
With 21 in-depth profiles, it offers valuable insights into the leadership strategies, creative processes, and cultural shifts that are defining the future of the culinary world. |
Forthcoming title Culinary and Food Service Management for Industry 5.0 103468 visitsDavid Graham, Ewen Crilley, Peter Cox, John CousinsISBN: 9781917433686 HBK; 9781917433693 PBK; 9781917433709 PDF; 9781917433716 EPUBProvides a comprehensive framework for understanding and applying contemporary practices in culinary, food service, and hospitality operations, focusing on the cutting-edge concepts of Industry 5.0. |
 | Now available for purchase! Foodies and Food Tourism 738113 visitsDonald Getz, Tommy Andersson, Richard Robinson, Sanja VujicicISBN: HBK 978-1-908999-99-3; PBK 978-1-910158-00-5Evidence and theory based overview of the phenomenon of food tourism and how it is developed, marketed and understood. |
 | Now available for purchase! Marketing in Food, Hospitality, Tourism and Events 607429 visitsA Critical ApproachRichard Tresidder, Craig HirstISBN: 978-1-906884-52-9 hbk; 978-1-906884-22-2 pbkA unique and critical insight into the marketing process and begins a debate about the nature of the contemporary Food, Tourism, Events & Hospitality industries. |
 | Now available for purchase! Responsible Sales and Service of Alcohol 297445 visitsfor the tourism, hospitality and retail industriesJames MurphyISBN: 978-1-910158-18-0 HbkExplains the complexities of alcohol and its' sale and supply, and examines the wide range of inter-related associated topics connected to the wider tourism, hospitality and retail industries. |