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Forthcoming title

Culinary Leadership 7649 visits

Creativity, Philosophy and the Future of Hospitality

Chris Sheppardson, Katie Wilson

ISBN: 9781917433983 HBK; 9781917433969 PBK; 9781917433990 PDF; 9781915097828 EPUB

A comprehensive, interdisciplinary examination of the role of chefs as influential figures within the broader context of leadership. With 21 in-depth profiles, it offers valuable insights into the leadership strategies, creative processes, and cultural shifts that are defining the future of the culinary world.

Forthcoming title

Artificial Intelligence in Hospitality and Tourism 10209 visits

Applications, Ethics and the Future of Intelligent Service

Pola Wang

ISBN: 9781917433877 HBK; 9781917433884 PBK; 9781917433891 PDF; 9781917433907 EPUB

This comprehensive textbook provides an in-depth exploration of artificial intelligence (AI) and its transformative impact on the hospitality and tourism sectors. Focusing on digital innovation, emerging trends, and responsible enterprise, it equips students with the knowledge and practical insights needed to navigate the evolving service industries shaped by AI technologies.

Forthcoming title

Culinary and Food Service Operations Management for Industry 5.0 111524 visits

David Graham, Ewen Crilley, Peter Cox, John Cousins

ISBN: 9781917433686 HBK; 9781917433693 PBK; 9781917433709 PDF; 9781917433716 EPUB

Provides a comprehensive framework for understanding and applying contemporary practices in culinary, food service, and hospitality operations, focusing on the cutting-edge concepts of Industry 5.0.

Now available for purchase!

Sustainable Value Creation in Hospitality 2nd edition 667707 visits

Guests on Earth

Elena Cavagnaro

ISBN: 9781915097880 PBK; 9781917433075 HBK; 9781917433082 E-book PDF; 9781917433099 ePUB

Based on theory and practice it takes the student through the key issues focusing on the hospitality industry, particularly the hotel sector. It analyses environmental, economic and social value in the industry, and what can be done to maximise the good for all the stakeholders in the long term.