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Chapter 13 Ecotels

DOI: 10.23912/9781911635543-5501

ISBN: 9781911635543

Published: May 2023

Component type: chapter

Published in: Hotel Housekeeping Management

Parent DOI: 10.23912/9781911635543-5270



The primary goal of luxury hotels is to give their visitors the best possible service in the most comfortable environment. Reaching the necessary high standards in, for example, heating, cooling, lighting, ventilation, cleaning, and laundry means that they have very high levels of energy and water use. The hospitality sector has historically had a dramatic environmental impact through energy and water consumption, use of consumable and durable goods, and solid and hazardous waste creation.

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  • Jayanti Jayanti, Senior Lecturer, University of West London, UK (Author)

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  • Jayanti Jayanti, Senior Lecturer, University of West London, UK (Author)

Cite as

Jayanti, 2023

Jayanti, J. (2023) "Chapter 13 Ecotels" In: Jayanti, J. (ed) . Oxford: Goodfellow Publishers http://dx.doi.org/10.23912/9781911635543-5501


Accor (2023) Positive Hospitality: Acting Here. https://group.accor.com/en/commitment/positive-hospitality/acting-here

Ha, M.-T. (2022) Greenwash and green brand equity: The mediating role of green brand image, green satisfaction, and green trust, and the moderating role of green concern, PLoS ONE, 17(11), 1-24. doi:10.1371/journal. pone.0277421.


Jaykumar, P. (2020) The triumphs & challenges in the path of green hotel housekeeping, Journal of Services Research, 20(1), 21-37. TUI (n.d.) Plastic Reduction Guidelines for Hotels, https://www.tuigroup.com/damfiles/default/downloads/plastic_reduction_guide.pdf-2f4f4f0e2278382fcd50d9a530985b84. pdf

Untaru, E., Ispas, A. and Han, H. (2020) Exploring the synergy between customer home‐based and hotel‐based water consumption and conservation behaviors: An empirical approach, Journal of Consumer Behaviour, 19(6), 542-555. doi:10.1002/cb.1826.


World Commission on Environment and Development (1987) Our Common Future. http://www.un-documents.net/our-common-future.pdf

Yusof, N.A.M. & Soelar, S.A. (2021) A quantitative case study on customers' expectations of hotel green marketing, Asia-Pacific Journal of Innovation in Hospitality & Tourism, 10(3), 447-462.


Chapter 13 Ecotels [Details]Price: €6.99
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Published in Hotel Housekeeping Management

Chapter 13 Ecotels [Details]Price: €6.99
(€6.99 including VAT)
Licences / Downloadable file
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