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Management




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GLOBAL MANAGEMENT SERIES CATALOGUE

Food and Beverage Management > Management

Forthcoming title

Culinary Leadership 7753 visits

Creativity, Philosophy and the Future of Hospitality

Chris Sheppardson, Katie Wilson

ISBN: 9781917433983 HBK; 9781917433969 PBK; 9781917433990 PDF; 9781915097828 EPUB

A comprehensive, interdisciplinary examination of the role of chefs as influential figures within the broader context of leadership. With 21 in-depth profiles, it offers valuable insights into the leadership strategies, creative processes, and cultural shifts that are defining the future of the culinary world.


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