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International Spa Management 16712 visits

Principles and practice

Sarah Rawlinson, Tim Heap

ISBN: 978-1-910158-69-2 HBK; 978-1-910158-70-8 PBK; 978-1-910158-71-5 eBook

A sound and thorough guide for all future spa managers looking at all aspects on the successful running of a spa facility.

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Focus On Festivals 39392 visits

Contemporary European case studies and perspectives

Chris Newbold, Christopher Maughan, Jennie Jordan, Franco Bianchini

ISBN: 978-1-910158-15-9 HBK; 978-1-910158-16-6 PBK

A powerful and unique case-study focused, theoretically rigorous and pan-European approach to our most ubiquitous cultural phenomena - festivals.

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Researching Tourism, Leisure and Hospitality for your Dissertation 53799 visits

Peter Mason

ISBN: 978-1-908999-90-0 HBK; 978-1-908999-91-7 PBK

A unique text that takes away the stress, worry and confusion by providing a step-by-step, user friendly guide to all you need to know to successfully research and compile your dissertation

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Foodies and Food Tourism 57541 visits

Donald Getz, Tommy Andersson, Richard Robinson, Sanja Vujicic

ISBN: HBK 978-1-908999-99-3; PBK 978-1-910158-00-5

Evidence and theory based overview of the phenomenon of food tourism and how it is developed, marketed and understood.

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Green Growth and Travelism: letters from leaders 64117 visits

Geoffrey Lipman, Terry DeLacy, Rebecca Hawkins, Shaun Vorster, Min Jiang

ISBN: 978-1-908999-17-7 HBK; 978-1-908999-18-4 PBK

A hard hitting publication that looks practically at ways the travel and tourism sector can tackle the big environmental challenges. Contributions from Maurice Strong, Tony Tyler, Richard Branson, Angela Gittings, Thomas Enders, Gerald Lawless & many more

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Customer Service for Hospitality and Tourism 101127 visits

Simon Hudson, Louise Hudson

ISBN: 978-1-908999-33-7 HBK; 978-1-908999-34-4 PBK

Provides the ‘whys’ and ‘hows’of customer service. Easy to read, very current, and full of references to all the latest research. Vital for students and practitioners.

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Contemporary Tourism Reviews 2 comments 87070 visits

Critical, state of the art, authoritative reviews written by leading thinkers and academics in the field providing flexible, current and topical information as an instant download.

Editor in chief: Professor Chris Cooper

ISBN: CTR

• Critical, state of the art electronic reviews written by Tourism’s leading thinkers • Provides flexible, current and topical information instantly • Immediate, active links to the primary research material

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Key Issues in the Arts and Entertainment Industry 1 comment 104402 visits

Ben Walmsley

Ben Walmsley

ISBN: 978-1-906884-20-8 hbk; 978-1-906884-47-5 pbk

The only book on contemporary issues which covers the arts and entertainment sectors, from social networking and Twitter, to reality TV and digital rights management.

Information for Booksellers and Libraries 69193 visits

Distribution and international reps

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Food and Beverage Management 4th edition 21417 visits

ISBN: 978-1-910158-72-2 HBK; 978-1-910158-73-9 PBK; 978-1-910158-74-6 eBook

Fourth edition of the best-selling textbook updated and revised to take account of current trends within education and the hospitality, tourism and event industries


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