Our books are available as e-inspection copies via Adobe Edition Guard to qualified lecturers for consideration as course textbooks. On receipt of your request we will send you download instructions and a unique link to the selected publication(s). Once downloaded, you will have access to the e version for 30 days.
Provides a comprehensive framework for understanding and applying contemporary practices in culinary, food service, and hospitality operations, focusing on the cutting-edge concepts of Industry 5.0. [More]
Click here to order a downloadable ebook inspection copy of this book.
Click here to see all our textbooks
