Tourism > Catering
 | Forthcoming title Engaging Students with Drama 6772 visitsPractical Techniques for Higher Education LecturersRobert Robson, Ewa Krolikowska-Adamczyk, Kevin WilliamsISBN: 9781917433761 HBK; 9781917433778 PBK; 9781917433785 PDF; 9781917433792 EPUBIntroduces a bold and innovative teaching methodology—drama-based techniques—designed specifically for use in higher education classrooms. Far from being about performance or entertainment, this approach is grounded in enhancing knowledge transfer, person to person to achieve learning outcomes and foster authentic connections. |
 | Now available for purchase! Marketing in Tourism, Events and Food 2nd edition 576352 visitsA Critical ApproachCraig Hirst, Richard TresidderISBN: 978-1-910158-30-2 HBK; 978-1-910158-31-9 PBK; 978-1-910158-32-6 eBookNew edition of this key text with 2 new chapters on Technology and Social Media and Taste and Taste Making and brand new mini cases. |
 | Now available for purchase! Foodies and Food Tourism 795836 visitsDonald Getz, Tommy Andersson, Richard Robinson, Sanja VujicicISBN: HBK 978-1-908999-99-3; PBK 978-1-910158-00-5Evidence and theory based overview of the phenomenon of food tourism and how it is developed, marketed and understood. |
 | Now available for purchase! Food and Drink: the cultural context 647349 visitsEdited by Donald Sloan, Oxford Cultural CollectiveISBN: 978-1-908999-03-0 hardback; 978-1-908999-04-7 paperbackThe first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. It explores the complex relationships between food and drink, and individuals and society. |
 | Now available for purchase! Marketing in Food, Hospitality, Tourism and Events 653599 visitsA Critical ApproachRichard Tresidder, Craig HirstISBN: 978-1-906884-52-9 hbk; 978-1-906884-22-2 pbkA unique and critical insight into the marketing process and begins a debate about the nature of the contemporary Food, Tourism, Events & Hospitality industries. |