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Hospitality > Box Tourism CR

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Contemporary Tourism Reviews 2 comments 128644 visits

Critical, state of the art, authoritative reviews written by leading thinkers and academics in the field providing flexible, current and topical information as an instant download.

Editor in chief: Professor Chris Cooper

ISBN: CTR

• Critical, state of the art electronic reviews written by Tourism’s leading thinkers • Provides flexible, current and topical information instantly • Immediate, active links to the primary research material

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Marketing in Food, Hospitality, Tourism and Events 127466 visits

A Critical Approach

Richard Tresidder, Craig Hirst

ISBN: 978-1-906884-52-9 hbk; 978-1-906884-22-2 pbk

A unique and critical insight into the marketing process and begins a debate about the nature of the contemporary Food, Tourism, Events & Hospitality industries.

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Responsible Hospitality 109398 visits

Theory and Practice

Rebecca Hawkins, Paulina Bohdanowicz

ISBN: 978-1-906884-42-0 hbk; 978-1-906884-19-2 pbk

The first book to bring together environmental theory and the responsible hospitality debate to define how far the industry has gone and what is left to achieve. It provides a genuine critique of the range of methods that have been developed by to address

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The Origins of Hospitality and Tourism 127527 visits

Kevin D O'Gorman

ISBN: 978-1-906884-08-6

'''The Origins of Hospitality and Tourism''' is an exciting new text about the true origins of hospitality and tourism, identifying how an understanding the past can inform modern approaches to hospitality and tourism management.


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