Tourism > Textbook
 | Now available for purchase! Strategic Event Creation 67319 visitsLiz Sharples, Philip Crowther, Daryl May, Chiara OreficeISBN: 978-1-910158-06-7 HBK; 978-1-910158-07-4 PBK; 978-1-910158-08-1 eBookThis text moves away from an older paradigm of simply ‘making events work’, to show how to manage a sector that now needs to be strategically focused. |
 | Now available for purchase! Thanatourism 49469 visitsCase Studies in Travel to the Dark SideTony Johnston, Pascal MandelartzISBN: 978-1-910158-33-3 hbk; 978-1-910158-34-0 pbkThanatourism is an important new overview of the growing field. It introduces more rigorous scholarship, new philosophical perspectives and a wealth of empirical material on the contemporary and historical consumption of death with case studies designed to stretch and challenge current discourse. |
 | Now available for purchase! Marketing in Tourism, Events and Food 2nd edition 80540 visitsA Critical ApproachCraig Hirst, Richard TresidderISBN: 978-1-910158-30-2 HBK; 978-1-910158-31-9 PBK; 978-1-910158-32-6 eBookNew edition of this key text with 2 new chapters on Technology and Social Media and Taste and Taste Making and brand new mini cases. |
 | Now available for purchase! Foodies and Food Tourism 109961 visitsDonald Getz, Tommy Andersson, Richard Robinson, Sanja VujicicISBN: HBK 978-1-908999-99-3; PBK 978-1-910158-00-5Evidence and theory based overview of the phenomenon of food tourism and how it is developed, marketed and understood. |
 | Now available for purchase! Winning Meetings and Events for Your Venue 80126 visitsBy Rob Davidson and Anthony HydeISBN: 978-1-908999-86-3 pbk; 978-1-908999-88-7 hbkA clear and comprehensive guide to the wide range of techniques required by sales and marketing staff to effectively win meetings and events business for their venue. |
 | Now available for purchase! Food and Drink: the cultural context 112495 visitsEdited by Donald Sloan, Oxford Cultural CollectiveISBN: 978-1-908999-03-0 hardback; 978-1-908999-04-7 paperbackThe first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. It explores the complex relationships between food and drink, and individuals and society. |
 | Now available for purchase! Green Growth and Travelism: letters from leaders 109428 visitsGeoffrey Lipman, Terry DeLacy, Rebecca Hawkins, Shaun Vorster, Min JiangISBN: 978-1-908999-17-7 HBK; 978-1-908999-18-4 PBKA hard hitting publication that looks practically at ways the travel and tourism sector can tackle the big environmental challenges. Contributions from Maurice Strong, Tony Tyler, Richard Branson, Angela Gittings, Thomas Enders, Gerald Lawless & many more |
 | Now available for purchase! Marketing and Designing the Tourist Experience 77356 visitsIsabelle Frochot, Wided BatatISBN: 978-1-908999-45-0 hbk; 978-1-908999-46-7 pbkThe topic of ‘experience’ is becoming central to a proper and full unde |
 | Now available for purchase! Revenue Management for Hospitality & Tourism 84244 visitsPatrick Legohérel, Elisabeth Poutier, Alan FyallISBN: 978-1-908999-48-1 HBK; 978-1-908999-49-8 PBKWritten by leading academic and industry experts actively engaged in revenue management, research and teaching, this is a new and original treatment of the whole field for students and professionals. |
 | Now available for purchase! International Cases In Sustainable Travel & Tourism 97750 visitsPierre Benckendorff, Dagmar Lund-DurlacherISBN: 978-1-908999-40-5 pbk; 978-1-908999-39-9 hbkAn international range of outstanding new cases focused on sustainable tourism management and development, including award winners and finalists from the WTTC Tourism for Tourism Awards. |
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