Tourism > Tourism Management
 | Now available for purchase! Technology and Events 37176 visitsHow to create engaging eventsVanessa Martin, Luiz CazarréISBN: 978-1-910158-19-7 hbk; 978-1-910158-25-8 pbkExplores the use of technology to improve results on all kinds of events from initial planning stages, right through to post event debriefing. |
 | Now available for purchase! Entrepreneurship in Hospitality and Tourism 40110 visitsA Global PerspectiveMaureen Brookes, Levent AltinayISBN: 978-1-910158-27-2 hbk; 978-1-910158-28-9 pbkA new and definitive overview of the vital role and effective practice of entrepreneurship in one of the most dynamic industry sectors in the world. |
 | Now available for purchase! Researching Tourism, Leisure and Hospitality for your Dissertation 69048 visitsPeter MasonISBN: 978-1-908999-90-0 HBK; 978-1-908999-91-7 PBKA unique text that takes away the stress, worry and confusion by providing a step-by-step, user friendly guide to all you need to know to successfully research and compile your dissertation |
 | Now available for purchase! Thanatourism 33913 visitsCase Studies in Travel to the Dark SideTony Johnston, Pascal MandelartzISBN: 978-1-910158-33-3 hbk; 978-1-910158-34-0 pbkThanatourism is an important new overview of the growing field. It introduces more rigorous scholarship, new philosophical perspectives and a wealth of empirical material on the contemporary and historical consumption of death with case studies designed to stretch and challenge current discourse. |
 | Now available for purchase! Marketing in Tourism, Events and Food 2nd edition 53834 visitsA Critical ApproachCraig Hirst, Richard TresidderISBN: 978-1-910158-30-2 HBK; 978-1-910158-31-9 PBK; 978-1-910158-32-6 eBookNew edition of this key text with 2 new chapters on Technology and Social Media and Taste and Taste Making and brand new mini cases. |
 | Now available for purchase! Foodies and Food Tourism 80740 visitsDonald Getz, Tommy Andersson, Richard Robinson, Sanja VujicicISBN: HBK 978-1-908999-99-3; PBK 978-1-910158-00-5Evidence and theory based overview of the phenomenon of food tourism and how it is developed, marketed and understood. |
 | Now available for purchase! Winning Meetings and Events for Your Venue 63578 visitsBy Rob Davidson and Anthony HydeISBN: 978-1-908999-86-3 pbk; 978-1-908999-88-7 hbkA clear and comprehensive guide to the wide range of techniques required by sales and marketing staff to effectively win meetings and events business for their venue. |
 | Now available for purchase! Green Growth and Travelism: letters from leaders 83904 visitsGeoffrey Lipman, Terry DeLacy, Rebecca Hawkins, Shaun Vorster, Min JiangISBN: 978-1-908999-17-7 HBK; 978-1-908999-18-4 PBKA hard hitting publication that looks practically at ways the travel and tourism sector can tackle the big environmental challenges. Contributions from Maurice Strong, Tony Tyler, Richard Branson, Angela Gittings, Thomas Enders, Gerald Lawless & many more |
 | Now available for purchase! Contemporary Tourism Reviews 2 comments 105345 visitsCritical, state of the art, authoritative reviews written by leading thinkers and academics in the field providing flexible, current and topical information as an instant download.Editor in chief: Professor Chris CooperISBN: CTR• Critical, state of the art electronic reviews written by Tourism’s leading thinkers
• Provides flexible, current and topical information instantly
• Immediate, active links to the primary research material |
 | Now available for purchase! Marketing and Designing the Tourist Experience 60023 visitsIsabelle Frochot, Wided BatatISBN: 978-1-908999-45-0 hbk; 978-1-908999-46-7 pbkThe topic of ‘experience’ is becoming central to a proper and full unde |
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