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Catering > History of Hospitality

Now available for purchase!

Principles and Practices of Bar and Beverage Management: The Drinks Handbook 75779 visits

James Murphy

ISBN: 978-1-908999-58-0 hbk

A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. All you need know to manage a successful bar business and more!


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