Catering > Culture
Now available for purchase!
Food and Drink: the cultural context 86309 visits
Edited by Donald Sloan, Oxford Cultural Collective
ISBN: 978-1-908999-03-0 hardback; 978-1-908999-04-7 paperback
The first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. It explores the complex relationships between food and drink, and individuals and society.