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Sustainable Value Creation in Hospitality

DOI: 10.23912/9781911396376-3447

ISBN: 9781911396376

Published: January 2018

Component type: book

Abstract

Based on theory and practice it takes the student through the key issues focusing on the hospitality industry, particularly the hotel sector. It analyses environmental, economic and social value in the industry, and what can be done to maximise the good for all the stakeholders in the long term.

Contributors

Cite as

Cavagnaro, 2018

Cavagnaro, E. (2018) Sustainable Value Creation in Hospitality. Oxford: Goodfellow Publishers http://dx.doi.org/10.23912/9781911396376-3447

Chapters

Chapter 1 Guests on Earth An introduction to sustainability in hospitality (Cavagnaro)

Chapter 2 The Sustainable Hospitality Value Chain (Cavagnaro)

Chapter 3 Tourist Mobility Is transport a necessary evil (Cavagnaro & Seidel)

Chapter 4 Distribution at the Destination (Seidel)

Chapter 5 Are You Aware of What You Share With a Third Party Internet Site (Vries, Felius & Cavagnaro)

Chapter 6 The Impact of Third Party Internet Sites on the Hotel Guest Journey (Felius, Cavagnaro & Vries)

Chapter 7 Technology A Double Edged Sword (Cavagnaro)

Chapter 8 Equipping Better Buildings (Xhali & Kanthack)

Chapter 9 Purchasing Local for Sustainable Development and improved hospitality experiences (Seidel & Cavagnaro)

Available

Paperback format [Details] Available as an inspection copyPrice: €45.00Copies / Delivery by post
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