Sustainable Value Creation in Hospitality
Published: January 2018
Component type: book
Based on theory and practice it takes the student through the key issues focusing on the hospitality industry, particularly the hotel sector. It analyses environmental, economic and social value in the industry, and what can be done to maximise the good for all the stakeholders in the long term.
- Elena Cavagnaro, NHL Stenden University of Applied Sciences (Editor) https://orcid.org/0000-0002-5347-2509
Cavagnaro, E. (2018) Sustainable Value Creation in Hospitality. Oxford: Goodfellow Publishers http://dx.doi.org/10.23912/9781911396376-3447