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Hospitality

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Technology and Events 43905 visits

How to create engaging events

Vanessa Martin, Luiz Cazarré

ISBN: 978-1-910158-19-7 hbk; 978-1-910158-25-8 pbk

Explores the use of technology to improve results on all kinds of events from initial planning stages, right through to post event debriefing.

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Entrepreneurship in Hospitality and Tourism 53709 visits

A Global Perspective

Maureen Brookes, Levent Altinay

ISBN: 978-1-910158-27-2 hbk; 978-1-910158-28-9 pbk

A new and definitive overview of the vital role and effective practice of entrepreneurship in one of the most dynamic industry sectors in the world.

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Strategic Event Creation 58330 visits

Liz Sharples, Philip Crowther, Daryl May, Chiara Orefice

ISBN: 978-1-910158-06-7 HBK; 978-1-910158-07-4 PBK; 978-1-910158-08-1 eBook

This text moves away from an older paradigm of simply ‘making events work’, to show how to manage a sector that now needs to be strategically focused.

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Researching Tourism, Leisure and Hospitality for your Dissertation 78185 visits

Peter Mason

ISBN: 978-1-908999-90-0 HBK; 978-1-908999-91-7 PBK

A unique text that takes away the stress, worry and confusion by providing a step-by-step, user friendly guide to all you need to know to successfully research and compile your dissertation

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Marketing in Tourism, Events and Food 2nd edition 64826 visits

A Critical Approach

Craig Hirst, Richard Tresidder

ISBN: 978-1-910158-30-2 HBK; 978-1-910158-31-9 PBK; 978-1-910158-32-6 eBook

New edition of this key text with 2 new chapters on Technology and Social Media and Taste and Taste Making and brand new mini cases.

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Essential Financial Techniques for Hospitality Managers 2edn 44153 visits

A practical approach

Cathy Burgess

ISBN: 978-1-908999-97-9 pbk; 978-1-908999-98-6 eBook

Second edition of this a user friendly and hands-on introduction to finance and accounting in the hospitality industry. This fully revised and updated edition is a must-have text for all students and practitioners, enabling them to put their learning into practice to achieve immediate results.

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Foodies and Food Tourism 93440 visits

Donald Getz, Tommy Andersson, Richard Robinson, Sanja Vujicic

ISBN: HBK 978-1-908999-99-3; PBK 978-1-910158-00-5

Evidence and theory based overview of the phenomenon of food tourism and how it is developed, marketed and understood.

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Winning Meetings and Events for Your Venue 70628 visits

By Rob Davidson and Anthony Hyde

ISBN: 978-1-908999-86-3 pbk; 978-1-908999-88-7 hbk

A clear and comprehensive guide to the wide range of techniques required by sales and marketing staff to effectively win meetings and events business for their venue.

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Contemporary Tourism Reviews Volume 1 61089 visits

Chris Cooper

ISBN: 978-1-910158-05-0

10 state of the art reviews of sub fields of tourism - must-have information by experts in their field.

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Food and Drink: the cultural context 98743 visits

Edited by Donald Sloan, Oxford Cultural Collective

ISBN: 978-1-908999-03-0 hardback; 978-1-908999-04-7 paperback

The first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. It explores the complex relationships between food and drink, and individuals and society.


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