Hospitality
 | Now available for purchase! Contemporary Tourism Reviews Volume 1 62491 visitsChris CooperISBN: 978-1-910158-05-010 state of the art reviews of sub fields of tourism - must-have information by experts in their field. |
 | Now available for purchase! Food and Drink: the cultural context 100991 visitsEdited by Donald Sloan, Oxford Cultural CollectiveISBN: 978-1-908999-03-0 hardback; 978-1-908999-04-7 paperbackThe first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. It explores the complex relationships between food and drink, and individuals and society. |
 | Now available for purchase! Strategic Managerial Accounting: Hospitality, Tourism & Events Applications 6th edn 70225 visitsTracy Jones, Helen Atkinson, Angela Lorenz with Peter HarrisISBN: 978-1-908999-00-9 HBK; 978-1-908999-01-6 PBKFormerly known as Managerial Accounting in the Hospitality Industry by Harris and Hazzard, this new edition builds on this successful and well known text. |
 | Now available for purchase! Contemporary Cases in Sport Volume 1 77798 visitsedited by Alan Fyall and Brian GarrodISBN: 978-1-908999-21-4 hbkExamines 12 international cases under the sections of policy and politics, impacts and legacy, and identity and experiences. |
 | Now available for purchase! Principles and Practices of Bar and Beverage Management: The Drinks Handbook 87730 visitsJames MurphyISBN: 978-1-908999-58-0 hbkA comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. All you need know to manage a successful bar business and more! |
 | Now available for purchase! Principles and Practices of Bar and Beverage Management 95598 visitsJames MurphyISBN: 978-1-908999-36-8 hbk; 978-1-908999-37-5 pbkA comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts. |
 | Now available for purchase! Contemporary Tourism Reviews 2 comments 117385 visitsCritical, state of the art, authoritative reviews written by leading thinkers and academics in the field providing flexible, current and topical information as an instant download.Editor in chief: Professor Chris CooperISBN: CTR• Critical, state of the art electronic reviews written by Tourism’s leading thinkers
• Provides flexible, current and topical information instantly
• Immediate, active links to the primary research material |
 | Now available for purchase! Revenue Management for Hospitality & Tourism 75063 visitsPatrick Legohérel, Elisabeth Poutier, Alan FyallISBN: 978-1-908999-48-1 HBK; 978-1-908999-49-8 PBKWritten by leading academic and industry experts actively engaged in revenue management, research and teaching, this is a new and original treatment of the whole field for students and professionals. |
 | Now available for purchase! Marketing in Food, Hospitality, Tourism and Events 116738 visitsA Critical ApproachRichard Tresidder, Craig HirstISBN: 978-1-906884-52-9 hbk; 978-1-906884-22-2 pbkA unique and critical insight into the marketing process and begins a debate about the nature of the contemporary Food, Tourism, Events & Hospitality industries. |
 | Now available for purchase! The Economic Ascent of the Hotel Business 2/e 39857 visitsPaul SlatteryISBN: Hbk 978-1-906884-66-6 Pbk 978-1-906884-67-3As featured in the The Times: "First in line: the hotel industry. The recession has changed the rules for a business that may be heading for consolidation" |
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