Hospitality
 | Now available for purchase! Marketing in Tourism, Events and Food 2nd edition 215206 visitsA Critical ApproachCraig Hirst, Richard TresidderISBN: 978-1-910158-30-2 HBK; 978-1-910158-31-9 PBK; 978-1-910158-32-6 eBookNew edition of this key text with 2 new chapters on Technology and Social Media and Taste and Taste Making and brand new mini cases. |
 | Now available for purchase! Essential Financial Techniques for Hospitality Managers 2edn 141918 visitsA practical approachCathy BurgessISBN: 978-1-908999-97-9 pbk; 978-1-908999-98-6 eBookSecond edition of this a user friendly and hands-on introduction to finance and accounting in the hospitality industry. This fully revised and updated edition is a must-have text for all students and practitioners, enabling them to put their learning into practice to achieve immediate results. |
 | Now available for purchase! Foodies and Food Tourism 302925 visitsDonald Getz, Tommy Andersson, Richard Robinson, Sanja VujicicISBN: HBK 978-1-908999-99-3; PBK 978-1-910158-00-5Evidence and theory based overview of the phenomenon of food tourism and how it is developed, marketed and understood. |
 | Now available for purchase! Winning Meetings and Events for Your Venue 158895 visitsBy Rob Davidson and Anthony HydeISBN: 978-1-908999-86-3 pbk; 978-1-908999-88-7 hbkA clear and comprehensive guide to the wide range of techniques required by sales and marketing staff to effectively win meetings and events business for their venue. |
 | Now available for purchase! Contemporary Tourism Reviews Volume 1 177754 visitsChris CooperISBN: 978-1-910158-05-010 state of the art reviews of sub fields of tourism - must-have information by experts in their field. |
 | Now available for purchase! Food and Drink: the cultural context 264622 visitsEdited by Donald Sloan, Oxford Cultural CollectiveISBN: 978-1-908999-03-0 hardback; 978-1-908999-04-7 paperbackThe first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. It explores the complex relationships between food and drink, and individuals and society. |
 | Now available for purchase! Strategic Managerial Accounting: Hospitality, Tourism & Events Applications 6th edn 164541 visitsTracy Jones, Helen Atkinson, Angela Lorenz with Peter HarrisISBN: 978-1-908999-00-9 HBK; 978-1-908999-01-6 PBKFormerly known as Managerial Accounting in the Hospitality Industry by Harris and Hazzard, this new edition builds on this successful and well known text. |
 | Now available for purchase! Contemporary Cases in Sport Volume 1 197674 visitsedited by Alan Fyall and Brian GarrodISBN: 978-1-908999-21-4 hbkExamines 12 international cases under the sections of policy and politics, impacts and legacy, and identity and experiences. |
 | Now available for purchase! Principles and Practices of Bar and Beverage Management: The Drinks Handbook 213140 visitsJames MurphyISBN: 978-1-908999-58-0 hbkA comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. All you need know to manage a successful bar business and more! |
 | Now available for purchase! Principles and Practices of Bar and Beverage Management 247945 visitsJames MurphyISBN: 978-1-908999-36-8 hbk; 978-1-908999-37-5 pbkA comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts. |
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