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Hospitality

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Contemporary Tourism Reviews Volume 1 57481 visits

Chris Cooper

ISBN: 978-1-910158-05-0

10 state of the art reviews of sub fields of tourism - must-have information by experts in their field.

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Food and Drink: the cultural context 93529 visits

Edited by Donald Sloan, Oxford Cultural Collective

ISBN: 978-1-908999-03-0 hardback; 978-1-908999-04-7 paperback

The first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. It explores the complex relationships between food and drink, and individuals and society.

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Strategic Managerial Accounting: Hospitality, Tourism & Events Applications 6th edn 65287 visits

Tracy Jones, Helen Atkinson, Angela Lorenz with Peter Harris

ISBN: 978-1-908999-00-9 HBK; 978-1-908999-01-6 PBK

Formerly known as Managerial Accounting in the Hospitality Industry by Harris and Hazzard, this new edition builds on this successful and well known text.

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Contemporary Cases in Sport Volume 1 70428 visits

edited by Alan Fyall and Brian Garrod

ISBN: 978-1-908999-21-4 hbk

Examines 12 international cases under the sections of policy and politics, impacts and legacy, and identity and experiences.

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Principles and Practices of Bar and Beverage Management: The Drinks Handbook 78213 visits

James Murphy

ISBN: 978-1-908999-58-0 hbk

A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. All you need know to manage a successful bar business and more!

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Principles and Practices of Bar and Beverage Management 85338 visits

James Murphy

ISBN: 978-1-908999-36-8 hbk; 978-1-908999-37-5 pbk

A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.

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Contemporary Tourism Reviews 2 comments 110186 visits

Critical, state of the art, authoritative reviews written by leading thinkers and academics in the field providing flexible, current and topical information as an instant download.

Editor in chief: Professor Chris Cooper

ISBN: CTR

• Critical, state of the art electronic reviews written by Tourism’s leading thinkers • Provides flexible, current and topical information instantly • Immediate, active links to the primary research material

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Revenue Management for Hospitality & Tourism 66321 visits

Patrick Legohérel, Elisabeth Poutier, Alan Fyall

ISBN: 978-1-908999-48-1 HBK; 978-1-908999-49-8 PBK

Written by leading academic and industry experts actively engaged in revenue management, research and teaching, this is a new and original treatment of the whole field for students and professionals.

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Marketing in Food, Hospitality, Tourism and Events 109242 visits

A Critical Approach

Richard Tresidder, Craig Hirst

ISBN: 978-1-906884-52-9 hbk; 978-1-906884-22-2 pbk

A unique and critical insight into the marketing process and begins a debate about the nature of the contemporary Food, Tourism, Events & Hospitality industries.

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The Economic Ascent of the Hotel Business 2/e 37243 visits

Paul Slattery

ISBN: Hbk 978-1-906884-66-6 Pbk 978-1-906884-67-3

As featured in the The Times: "First in line: the hotel industry. The recession has changed the rules for a business that may be heading for consolidation"


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