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Hospitality

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Marketing in Tourism, Events and Food 2nd edition 205502 visits

A Critical Approach

Craig Hirst, Richard Tresidder

ISBN: 978-1-910158-30-2 HBK; 978-1-910158-31-9 PBK; 978-1-910158-32-6 eBook

New edition of this key text with 2 new chapters on Technology and Social Media and Taste and Taste Making and brand new mini cases.

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Essential Financial Techniques for Hospitality Managers 2edn 136926 visits

A practical approach

Cathy Burgess

ISBN: 978-1-908999-97-9 pbk; 978-1-908999-98-6 eBook

Second edition of this a user friendly and hands-on introduction to finance and accounting in the hospitality industry. This fully revised and updated edition is a must-have text for all students and practitioners, enabling them to put their learning into practice to achieve immediate results.

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Foodies and Food Tourism 284588 visits

Donald Getz, Tommy Andersson, Richard Robinson, Sanja Vujicic

ISBN: HBK 978-1-908999-99-3; PBK 978-1-910158-00-5

Evidence and theory based overview of the phenomenon of food tourism and how it is developed, marketed and understood.

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Winning Meetings and Events for Your Venue 155894 visits

By Rob Davidson and Anthony Hyde

ISBN: 978-1-908999-86-3 pbk; 978-1-908999-88-7 hbk

A clear and comprehensive guide to the wide range of techniques required by sales and marketing staff to effectively win meetings and events business for their venue.

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Contemporary Tourism Reviews Volume 1 168712 visits

Chris Cooper

ISBN: 978-1-910158-05-0

10 state of the art reviews of sub fields of tourism - must-have information by experts in their field.

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Food and Drink: the cultural context 252257 visits

Edited by Donald Sloan, Oxford Cultural Collective

ISBN: 978-1-908999-03-0 hardback; 978-1-908999-04-7 paperback

The first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. It explores the complex relationships between food and drink, and individuals and society.

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Strategic Managerial Accounting: Hospitality, Tourism & Events Applications 6th edn 160446 visits

Tracy Jones, Helen Atkinson, Angela Lorenz with Peter Harris

ISBN: 978-1-908999-00-9 HBK; 978-1-908999-01-6 PBK

Formerly known as Managerial Accounting in the Hospitality Industry by Harris and Hazzard, this new edition builds on this successful and well known text.

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Contemporary Cases in Sport Volume 1 188812 visits

edited by Alan Fyall and Brian Garrod

ISBN: 978-1-908999-21-4 hbk

Examines 12 international cases under the sections of policy and politics, impacts and legacy, and identity and experiences.

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Principles and Practices of Bar and Beverage Management: The Drinks Handbook 204437 visits

James Murphy

ISBN: 978-1-908999-58-0 hbk

A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. All you need know to manage a successful bar business and more!

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Principles and Practices of Bar and Beverage Management 237961 visits

James Murphy

ISBN: 978-1-908999-36-8 hbk; 978-1-908999-37-5 pbk

A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.


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