Hospitality > Tourism
Now available for purchase! Foodies and Food Tourism 110249 visitsDonald Getz, Tommy Andersson, Richard Robinson, Sanja VujicicISBN: HBK 978-1-908999-99-3; PBK 978-1-910158-00-5Evidence and theory based overview of the phenomenon of food tourism and how it is developed, marketed and understood. |
Now available for purchase! Winning Meetings and Events for Your Venue 80302 visitsBy Rob Davidson and Anthony HydeISBN: 978-1-908999-86-3 pbk; 978-1-908999-88-7 hbkA clear and comprehensive guide to the wide range of techniques required by sales and marketing staff to effectively win meetings and events business for their venue. |
Now available for purchase! Contemporary Tourism Reviews Volume 1 72071 visitsChris CooperISBN: 978-1-910158-05-010 state of the art reviews of sub fields of tourism - must-have information by experts in their field. |
Now available for purchase! Food and Drink: the cultural context 112726 visitsEdited by Donald Sloan, Oxford Cultural CollectiveISBN: 978-1-908999-03-0 hardback; 978-1-908999-04-7 paperbackThe first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. It explores the complex relationships between food and drink, and individuals and society. |
Now available for purchase! Contemporary Tourism Reviews 2 comments 130796 visitsCritical, state of the art, authoritative reviews written by leading thinkers and academics in the field providing flexible, current and topical information as an instant download.Editor in chief: Professor Chris CooperISBN: CTR• Critical, state of the art electronic reviews written by Tourism’s leading thinkers
• Provides flexible, current and topical information instantly
• Immediate, active links to the primary research material |
Now available for purchase! Revenue Management for Hospitality & Tourism 84429 visitsPatrick Legohérel, Elisabeth Poutier, Alan FyallISBN: 978-1-908999-48-1 HBK; 978-1-908999-49-8 PBKWritten by leading academic and industry experts actively engaged in revenue management, research and teaching, this is a new and original treatment of the whole field for students and professionals. |
Now available for purchase! Marketing in Food, Hospitality, Tourism and Events 129556 visitsA Critical ApproachRichard Tresidder, Craig HirstISBN: 978-1-906884-52-9 hbk; 978-1-906884-22-2 pbkA unique and critical insight into the marketing process and begins a debate about the nature of the contemporary Food, Tourism, Events & Hospitality industries. |
Now available for purchase! Responsible Hospitality 111432 visitsTheory and PracticeRebecca Hawkins, Paulina BohdanowiczISBN: 978-1-906884-42-0 hbk; 978-1-906884-19-2 pbkThe first book to bring together environmental theory and the responsible hospitality debate to define how far the industry has gone and what is left to achieve. It provides a genuine critique of the range of methods that have been developed by to address |
Now available for purchase! Principles of Festival Management 33833 visitsChris Newbold, Jennie Jordan, Paul Kelly, Kristy DiazISBN: 978-1-911396-82-6 HBK; 978-1-911396-83-3 PBK; 978-1-911396-84-0 eBookA complete guide to developing and running a festival from inception to evaluation, covering all aspects of festival management and key central issues and contemporary debates. |
Now available for purchase! Contemporary Cases Online 123206 visitsAn innovative, up to date and stimulating collection of case studies for all your learning, teaching and research needs.Editors in chief: Dr Alan Fyall and Dr Brian GarrodISBN: CCOContemporary Cases Online''' provides critical case studies that are original, flexible, challenging, controversial and research-informed, driven by the needs of teaching and learning. |
Previous 10 page | Next 10 page